olive branch export

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Our Team

Sachin Bhalerao

Co-Founder & Director of Olive 
Branch Exports

An MBA graduate in Luxury Brand Management from Chambéry, France, Sachin Bhalerao brings over 16 years of experience in luxury hospitality and F&B services. Having worked with Taj Hotels for over a decade, Sachin combines a meticulous eye for detail with a deep understanding of nutrition and guest satisfaction.

Sachin is passionate about creating personalized dining experiences for patients, ensuring that every meal contributes to both physical healing and emotional comfort. His expertise in hospitality management and sustainable practices has been instrumental in positioning Olive Branch as a trusted name in hospital catering.

Food is more than sustenance, it is a symbol of care, love, and healing, especially for those fighting illness.

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